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posted posted April 15, 2004

Oven schedule

If you want to bake your own bread, you can come after 3p.m. on Thursdays and use the residual heat left from the farmers' market baking. If you want to learn how the staff bake the bread, you're welcome to come and watch any time on Thursdays between 8 a.m. and 2 p.m. You can also get free sourdough starter from us, to take home. But don't try to chat much with the bakers, they need to concentrate on their work. And don't ask about workshops or lessons - there aren't any, since it's not a school. But if you want to watch and learn that way, you're welcome.

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