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posted May 16, 2006
From the New York Times:
Starting this summer, there will be a lot more organic food on supermarket shelves, and it should cost a lot less.
Most of the nation's major food producers are hard at work developing organic versions of their best-selling products, like Kellogg's Rice Krispies and Kraft's macaroni and cheese.
Why the sudden activity? In large part because Wal-Mart wants to sell more organic food — and because of its size and power, Wal-Mart usually gets what it wants.