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Bake Ovens & Food (Main)

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Friday Night Suppers | Pizza | Food Cart

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Welcome to the Bake Ovens and Food pages

Ask for a copy of the updated Cooking with Fire booklet by calling us at tel:416-392-0913 They are $5 each to cover printing costs.

Available in COLOR

Food is an important part of life at the park, and there's lots of it. The Bake Ovens produce much of the food sold at the park, and they are at the centre of the many parts of the food life around the park. See Food In The Park for more information.

The Masonry Stove Builders' continent-wide bake-oven information link is here.


See also the new CELOS website for public ovens at

posted April 15, 2004


The two wood ovens are near the basketball courts and the outdoor ice rink, at the northwest corner of the park. They're next to some flower and vegetable gardens that are surrounded by split-rail fences to keep the dogs out. Roses grow over the fence, and beans and squash in season. Sometimes in winter if it's really cold out, skaters come off the ice to stand by the oven nearest the rink, to try and warm themselves. But the ovens are not very warming, because they were designed to channel all their heat into their baking chamber.

Read more about the Bake Ovens>>

News 2015

From the January 2015 Newsletter:

Friday Night suppers resume January 2, 2015

As usual, the rinkhouse suppers will be a smaller version of the outdoor suppers, and yes, you can eat in skates. From 6 to 7 pm, $7 main plate (vegetarian or vegan only), plus $3 dessert.

The secret, excellent fix of Dufferin Rink

Sometime at the end of November, when the rink had been open for a week, the city’s technical staff found a problem with the motor of one of the two 75 horsepower compressors. Inside of 24 hours, they got a new compressor motor, brought over a telescoping crane and positioned it at the west compressor-room, removed the broken motor (very large and heavy) with the crane, and installed a new motor. There was no interruption in the skating schedule, and in fact very few rink users or program staff even noticed that work was going on, since it was happening at the opposite side of the building. Now that's some skill! Compare with Queensway Rink in Etobicoke, with a damaged compressor motor that wasn’t fixed until just before Christmas, so that the neighbourhood lost three weeks of skating season. How did Dufferin Rink get lucky and Queensway not?

Read more Ovens and Food news >>

Media 2012

posted on July 18, 2012

City staff shortages threaten popular Dufferin Grove Park dinners

By: Stephanie Law
Published: Wednesday, July 18, 2012
Source: The Star

If Friends of Dufferin Grove Park have their way, they won’t be having their last supper anytime soon.

Toronto Parks and Recreation staff have been serving up three-course dinners in the park every Friday evening during the warmer months since 2003, when the community group worked with the city to organize the meals.

But last Friday, residents who showed up for the dinner were disappointed to learn it wasn’t being served because there weren’t enough city employees available to run the event. The supper is confirmed for the next two weekends, but its future remains uncertain.


Read more Ovens and Food in the media >>

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