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posted on February 25, 2010
By: Jennifer Bain
Published: February 23, 2010
Source: The StarMaple syrup from your backyard? It's not as far-fetched as it might sound.
A group that plucks ripe fruit from trees around the city now has its sights set on maple trees.
Not Far From The Tree wants Toronto homeowners to offer up five to 10 Norway maples for tapping, and hopes to collect the sap and boil it down into syrup for a community sugaring-off party.